Pumpkin Breakfast Cookies

Pumpkin Chocolate Chip Oatmeal 

Breakfast Cookies

Not even kidding, you can now eat cookies for breakfast….at least these cookies! They were easy to make and fun to share.  They are also yummy for fall because of all the pumpkin!

I found this yummy recipe from: jessicainthekitchen.com. I did change things little bit and doubled the recipe because you will want to eat a lot of these.

Makes about 30 cookies

INGREDIENTS

4 1/2 cups rolled quick oats
1/2 teaspoon fine sea salt
2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/2 cup ground flax seeds
1 can pumpkin puree
1/2 cup peanut butter
1/2 cup honey
1/2 cup chocolate chips (or more) heh

INSTRUCTIONS

1. Preheat the oven to 325 degrees Fahrenheit.

2. Lightly grease your baking sheet.

3. Mix all the dry ingredients together, then add in the wet ingredients in order.

4. Use a spatula to stir everything together, but not over mix. The batter should be sticky and thick.

5. Roll spoonfuls of batter into balls and place on baking sheet. You can place a lot of cookie balls on there because they won’t spread out much.

6. Bake for 15 minutes on the top rack of your oven until tops are golden brown.

7. Allow to cool for 5 minutes on baking sheet then transfer to a wire rack to cool completely. 

Happy Baking!