Chocolate Chip Zucchini Bread!
My wonderful friend, Erin passed along her recipe for Zucchini Bread and included one of her home-grown zucchini's to bake with (it's the size of a melon, see below)!
I adapted her recipe a bit to include some whole wheat flour and chocolate chips....because 99.9% of my recipes include chocolate so it has to be in there somewhere :) I think this turned out preeeeeeetty darn great and baked perfectly, too.
Makes: 2 loaves
Time: ~1 hour
Directions
Preheat oven to 325 F
In Mixer: beat 3 eggs
Add: 2 cups sugar
1 cup canola oil
2 tsp. vanilla
2 cups grated zucchini
In a separate bowl, sift together:
1 cup all-purpose flour
2 cups whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 tsp. cinnamon
1/4 tsp. nutmeg
- Add dry ingredients to mixer, mix into batter
- Stir in a generous 1/2 cup of chocolate chips
- Pour into two lightly greased bread pans (I sprinkled chopped walnuts on top as shown below)
**Bake both loaves for 50-60 mins**
HAPPY BAKING!
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