EASY Fruit Crisp Topping

EASY Fruit Crisp Topping

 Peaches!!!.....from Thorps, WA 

If you have berries, peaches, pears, apples or heck, even plums or nectarines, MAKE FRUIT CRISP! What are you waiting for?!?!?! It’s one of my favorite desserts AND it’s pretty darn healthy, sooooo it’s a done deal. You’re making this tonight, and lots of other nights.

Hope you enjoy! I have tried numerous crisp/crumple recipes, healthy and unhealthy, and I would like to think this is a happy middle…..mostly healthy and a lot of YUM.

Ingredients and directions: 

1. Preheat oven to 350 and lightly spray 9x9 pan

2. Cover bottom of pan with 2 generous cups of diced fruit or berries 

3. Mix together in medium bowl crisp ingredients:

1 1/2 cups rolled oats

1/4 cup whole wheat flour

2 T brown sugar

1 tsp cinnamon

1/8 t salt

2 T lemon juice

2 T honey (or pure maple syrup)

1/4 cup coconut oil (or olive oil)

1 tsp vanilla

4. Crumple together with folk or fingers and sprinkle over fruit in baking pan (use all of the crisp topping)

5. Bake for ~20 minutes or until the fruit is bubbling on sides or the crisp starts to brown slightly on top

6. Let cool and enjoy with a scoop of honey greek yogurt (or ice cream) :)