White Chocolate Raspberry Cookies

White Chocolate Raspberry Cookies  

Since we still have berries around, try these yummy cookies that have a ton of flavor. This is a “normal” cookie recipe, not as many healthy substitutes as I usually do because sometimes it’s good to splurge, right?! They are that good!

Don’t have raspberries? Try using blackberries or blueberries. All of those would go great with white chocolate, YUM!

INGREDIENTS:

2 1/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups granulated sugar
1 stick butter, softened
2 eggs
1 teaspoon vanilla extract
1 generous cup frozen raspberries
1/2 cup white chocolate chips

DIRECTIONS:

1. Preheat oven to 325 degrees
2. Cover cookie sheet with parchment or wax paper.
3. Mix together flour, baking soda, and salt. Set aside.
4. In a mixing bowl, cream together sugar and melted butter (about 2 minutes).
5. Add eggs and vanilla and stir until combined.
6. Pour dry ingredients into wet ingredients and stir until a cookie dough begins to form. 
7. Fold in frozen raspberries and white chocolate chips.
8. Form dough into golfball size balls and place a couple of inches apart on cookie sheet (they flatten out a bit)
9. Bake for 15 minutes (cookies should look slightly undercooked). 
10. Allow to cool completely on cookie sheets before removing.

Eat and share, these are so yummy!